Auckland, Nov 28 – A new study highlights the struggle New Zealand’s dairy farmers face in balancing profitability with the preservation of native biodiversity. With dairy farming accounting for 10% of Aotearoa’s land use, the pressure to maintain economic viability is immense, especially in a market with minimal government support.
Interviews conducted with dairy farmers in Waikato and Canterbury revealed a hierarchy of values where economic needs often overshadow environmental concerns, though some farmers are incorporating native biodiversity into their practices despite the challenges. Planting natives comes at a financial and labor cost, yet it plays a crucial role in sustainable farm management for the eco-conscious.
The research points to a cultural shift in farming communities, as younger farmers are educated to acknowledge the environmental impact of agriculture. While older generations grapple with redefining good farming, there’s a growing appreciation for integrating biodiversity. The future might see a broader acceptance of land care that harmoniously combines agriculture with ecological stewardship.
(With inputs from agencies.)
