Health coach Digvijay Singh terms moringa as “nature’s multivitamin” that can be used as a substitute for milk as well. “It’s so nutritious that its tree is called the miracle tree. This has 2 to 3 times more calcium than milk so it is a great alternative in case you don’t consume dairy,” he tells his viewers.
But is this true?
While milk is an excellent source of calcium and protein, he explains that moringa excels in providing plant-based iron, antioxidants, and vitamins far exceeding the quantities found in milk. Moringa also contains essential amino acids, making it a robust plant-based protein source.
Potential drawbacks or considerations to be aware of when substituting milk with moringa
“Substituting milk with moringa might lead to reduced intake of dietary fats and proteins that milk provides unless adequately compensated with other foods,” Singh asserts.
Moringa’s high fibre content, while beneficial, can also cause digestive discomfort if consumed in large amounts. Additionally, the taste of moringa, which is quite earthy and potent, may not be palatable for everyone and can influence its acceptability as a daily milk substitute, he states.
Substituting milk with moringa might lead to reduced intake of dietary fats and proteins. (Source: Freepik)
Can moringa effectively replace milk in terms of providing essential vitamins and minerals?
For individuals with lactose intolerance or those following a vegan diet, Singh says, moringa can be a beneficial addition to the diet, providing key nutrients that are often challenging to obtain from plant-based sources alone.
He cautions, “However, while moringa is nutrient-dense, it does not naturally contain high levels of vitamin B12 or D, which are present in milk. Thus, it can compliment a dairy-free diet but may need to be paired with other foods or supplements to meet all nutritional requirements fully.”
Environmental impact of cultivating and consuming moringa compared to traditional milk production
Singh addresses that the cultivation of moringa is generally considered sustainable, requiring significantly less water than dairy farming, and can be grown in a variety of climates with minimal fertilisers or pesticides.
“The environmental impact of moringa is considerably lower, especially in terms of greenhouse gas emissions compared to traditional milk production.”
But, when considering moringa as an alternative to milk, it’s crucial to balance dietary needs and preferences with the environmental benefits it offers. While moringa provides impressive nutritional benefits and is more eco-friendly, it is important to integrate it thoughtfully into diets to ensure all nutritional bases are covered.
