Tirunelveli: Chief minister M K Stalin inaugurated a dairy training centre at Reddiarpatti through video-conferencing method from Chennai on Tuesday. The centre was part of the many projects under the dairy development department the chief minister inaugurated.
The training centre at Reddiarpatti is constructed for the skill development of milk producers in Tirunelveli Milk Union which comprises Tirunelveli and Tenkasi districts with 169 primary milk producers’ cooperative societies and 6,995 members.
The centre constructed under the Rashtriya Gokul Mission at Rs1.2 crore is equipped with a laboratory, library and residential facility for the women. It can accommodate 50 people and the participants will be trained by veterinarians about topics like artificial insemination of cattle, producing quality milk and improving the quantity of milk from milch animals. Milk producers and milk producer unions can avail this training facility.
Tirunelveli district collector Dr K P Karthikeyan, Tirunelveli city mayor P M Saravanan and deputy mayor K R Raju lit the lamp simultaneously and distributed sweets. Aavin general manager Dyanesh Babu, assistant general manager Dr Saravana Muthu, dairy deputy registrar Simon Charles were present.
We also published the following articles recently
The training centre at Reddiarpatti is constructed for the skill development of milk producers in Tirunelveli Milk Union which comprises Tirunelveli and Tenkasi districts with 169 primary milk producers’ cooperative societies and 6,995 members.
The centre constructed under the Rashtriya Gokul Mission at Rs1.2 crore is equipped with a laboratory, library and residential facility for the women. It can accommodate 50 people and the participants will be trained by veterinarians about topics like artificial insemination of cattle, producing quality milk and improving the quantity of milk from milch animals. Milk producers and milk producer unions can avail this training facility.
Tirunelveli district collector Dr K P Karthikeyan, Tirunelveli city mayor P M Saravanan and deputy mayor K R Raju lit the lamp simultaneously and distributed sweets. Aavin general manager Dyanesh Babu, assistant general manager Dr Saravana Muthu, dairy deputy registrar Simon Charles were present.
We also published the following articles recently
IIT-R makes membrane to sift milk from fat
Researchers at IIT Roorkee have developed a new membrane that can efficiently separate fat globules from milk in one step, without any pre-processing. This method is more time-saving and cost-effective compared to the conventional centrifugation technique. The researchers believe that this breakthrough has the potential to revolutionize the dairy and food processing industry by preserving the nutritional qualities of milk fat globules. The segregated fat globules can be used to create food ingredients and serve as raw materials for various high-value products in the food and pharmaceutical industries.
Researchers at IIT Roorkee have developed a new membrane that can efficiently separate fat globules from milk in one step, without any pre-processing. This method is more time-saving and cost-effective compared to the conventional centrifugation technique. The researchers believe that this breakthrough has the potential to revolutionize the dairy and food processing industry by preserving the nutritional qualities of milk fat globules. The segregated fat globules can be used to create food ingredients and serve as raw materials for various high-value products in the food and pharmaceutical industries.
Sangam dairy is synonymous for quality, eyes on bigger market: Chairman Dhulipalla
Sangam dairy, a cooperative milk producers company, ensures quality maintenance by subjecting its products to 114 stages of quality checks. The dairy collects around 7.8 lakh liters of milk per day from farmers, prioritizing their welfare and financial stability. The company recently released new products, including packed milk sweets, to expand its consumer base. With 8,000 distributors across the state, Sangam dairy is known for its quality products and provides the best prices to farmers. The company utilizes advanced plants and the latest technologies to clear quality tests.
Sangam dairy, a cooperative milk producers company, ensures quality maintenance by subjecting its products to 114 stages of quality checks. The dairy collects around 7.8 lakh liters of milk per day from farmers, prioritizing their welfare and financial stability. The company recently released new products, including packed milk sweets, to expand its consumer base. With 8,000 distributors across the state, Sangam dairy is known for its quality products and provides the best prices to farmers. The company utilizes advanced plants and the latest technologies to clear quality tests.
Southern Railway earns Rs 34 crore by running Bharat Gaurav trains to pilgrim centres
Southern Railway has successfully operated 50 Bharat Gaurav trains to popular pilgrimage sites, with a total of 24,848 people having traveled on these trains since June. The services, operated by private firms using resources provided by the Railways, have covered various tourist and pilgrimage destinations. Southern Railway has generated a revenue of Rs 34 crore from the operation of these services. With the success of these trains, Railways plans to introduce more theme-based trains for pilgrims and tourists.
Southern Railway has successfully operated 50 Bharat Gaurav trains to popular pilgrimage sites, with a total of 24,848 people having traveled on these trains since June. The services, operated by private firms using resources provided by the Railways, have covered various tourist and pilgrimage destinations. Southern Railway has generated a revenue of Rs 34 crore from the operation of these services. With the success of these trains, Railways plans to introduce more theme-based trains for pilgrims and tourists.
