Half (51%) of European consumers are actively looking to reduce their dairy consumption, according to one pan-European...
Alternative proteins
Ingredient news across the food and beverage industry has been cause for concern in recent months, with...
(Image credit: dsm-firmenich). 28 Feb 2024 — Globally, non-dairy alternative innovations are gaining traction, with a...
Plant-based ice cream remains a niche sector. Brands have suffered in this space too. Swedish oat milk...
