StoneX Financial’s Webinar Highlights Dairy Market Trends and Expectations
In a recent webinar exploring the global dairy market outlook, Nate Donnay, an expert from StoneX Financial, Inc., offered valuable insights into the anticipated trajectory of US milk production margins, which have faced challenges due to fluctuating cheese prices.
Donnay pointed out that US milk production margins had experienced a significant dip, reaching what he termed ‘painful levels’ for farmers. This decline in margins was largely attributed to a drop in cheese prices, which had fallen below $3,000 per ton during July. The ripple effects of this plummet in commodity prices were felt directly on the farm level, causing a decrease in milk prices. Notably, feed costs remained relatively stable, further straining the margins.
The dip in margins during July marked the culmination of a six-to-eight-month period of declining trends. However, Donnay offered a glimmer of hope, stating that the situation is anticipated to improve with a rebound in cheese prices during July and August.
Although these improvements are expected to provide some relief for US farmers, the forecast predicts a mild discomfort level for the first quarter of the upcoming year. This projection will likely drive a steady reduction in the size of the US dairy herd. Presently, the US dairy herd has already diminished by 36,000 head from its peak, with Donnay anticipating a gradual decline of around 8,000 cows per month until mid-2024. This timeline could potentially result in a contraction of the herd by approximately 125,000 cows.
Donnay also delved into the expectations for production per cow, emphasizing that recent trends had shown a weakness in production. Despite some challenges, he suggested that long-term production per cow growth could reach around 1.1% to 1.2%, eventually contributing to the overall growth of approximately 2% in 2024.
Discussing the broader dairy market, Donnay highlighted the rally that the US dairy market had experienced over the past year, largely driven by cheese. He noted that while there is optimism for growth through 2024, there’s a need to acknowledge the possibility of production levels approaching those of the previous year in early 2024.
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